INGREDIENTS
Servings: 12
All-purpose flour, sifted
2 3/4 cups
Baking soda
1 teaspoon
Baking powder
1/2 tsp.
Butter, softened
1 cup
White sugar
1 1/2 cups
Egg
1
Vanilla extract
1 tsp.
Easy Sugar Cookies
Prep:
10 m
Cook:
10 m
Ready in:
20
m
DIRECTIONS
- Preheat oven to 375°F /190°C/Gas Mark 5. In a bowl, stir together sifted flour, baking soda, and baking powder. Set aside.
- In another bowl, beat together butter and sugar until fluffy and light. Beat in egg and vanilla. Gradually mix in the flour with baking soda and powder.
- Dust the working surface with some flour. Roll the dough and cut the circles with a help of a glass with a thin rim. Place the circles onto ungreased baking trays.
- Bake 8 to 10 minutes in the preheated oven, or until golden. Let stand on the baking tray for two minutes before removing.
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