INGREDIENTS
Servings: 36
Ground ginger 
1 tsp
White sugar 
1 cup
Egg 
Baking soda 
1/2 tsp
Ground cloves 
1 tsp
Ground cinnamon 
1 tsp
Salt 
1/4 tsp
Shortening 
3/4 cup
All-purpose flour 
2 cups
Easy-to-Make Irish Ginger Snaps
Prep:
10 m
Cook:
10 m
Ready in:
20 m
DIRECTIONS
  1. Preheat oven to 350° F (175° C).
  2. Mix sugar, egg, salt, and shortening in a bowl. Add all-purpose flour, baking soda, and spices and mix well.
  3. Roll dough into balls. Roll in sugar. Bake for 5 minutes. Enjoy your Irish Ginger Snap Cookies!
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