Servings: 6
Fresh broccoli
1 lb., chopped
Chicken meat
1 ½ cups, cooked, cubed
Condensed cream of broccoli soup
1 (10.75 oz.) can
1/3 cup milk
Cheddar cheese
½ cup, shredded
1 tbsp., melted
Dried bread crumbs
2 tbsp.
Effortless Chicken Divan
20 m
20 m
Ready in:
40 m
  1. Heat the oven to 450° F/230° C/Gas Mark 8.
  2. Place broccoli in a saucepan and add enough water to cover it.
  3. Bring the mixture to a boil, cook for 5 minutes, and drain.
  4. Place broccoli in a 9-inch pie plate and top with chicken.
  5. Add the cream of soup and milk to a bowl, stir well, and pour over the chicken. Sprinkle with cheese.
  6. Combine the butter and bread crumbs and sprinkle the mix over cheese.
  7. Bake for 15 minutes or until lightly brown and bubbly.