
INGREDIENTS
Servings: 14
Whole milk
1/2 gallon
White sugar
1 1/3 cups
Small pearl tapioca
1 cup
Lightly beaten eggs
4
Vanilla extract
1 tsp
Effortless Tapioca Pudding
Prep:
5 m
Cook:
6 h
0 m
Ready in:
6 h
5
m
DIRECTIONS
- Combine milk, sugar, tapioca, and beaten eggs in a slow cooker crock. Stirring once an hour, cook on Low for 6 hours. Stir vanilla. Serve.
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