How to Make Cornbread Ethereal|Print

Servings: 6

All-purpose flour

2 cups

Vegetable oil

1 1/2 tbsps

Butter

1/4 cup, melted

Frozen corn kernels

2 cups

Yellow cornmeal

1 cup

White sugar

3/4 cup

Salt

1/2 tsp

Milk

1 1/2 cups

Baking powder

1 tbsp

Large eggs

How to Make Cornbread Ethereal

Prep:

15 m

Cook:

1 h 0 m

Ready in:

1 h 15 m

Preheat oven to 350° F (170° C).
Prepare a 9-inch cast-iron skillet by oiling it. Put the oiled skillet in the oven.
Sift together cornmeal, white sugar, all-purpose flour, salt, and baking powder.
Whisk together vegetable oil, 2 eggs, and milk in a separate bowl. Pour the oil mixture over the cornmeal mixture. Add butter and corn kernels. Stir together.
Pour the batter into the hot skillet. Bake in the preheated oven for 1 hour, or until browned. Use a toothpick to check for doneness: insert it in the center and check if it comes out clean.