1 cup (or ¾ cup)
of 1 large or 2 middle-sized lemons
3 tsp., fresh, minced (about 2 cloves)
Red wine vinegar
Fresh ground black pepper
1, large, chopped
2-3, cut in wedges
1, peeled, seeded, chopped
Green bell pepper
1, seeded, sliced (optional)
½ lb., crumbled
Exquisite Greek Salad
- To prepare the dressing, combine the first eight ingredients (from olive oil to sugar) in a processor or using a wire whisk.
- Season with pepper and keep in the fridge for 2 hours or more to let the flavors blend.
- Put all the remaining ingredients (from romaine lettuce to Kalamata olives) in a large bowl. Add the dressing and toss to combine.
- If desired, keep the salad in the fridge for about 1 hour or let it sit at a room temperature for about 20 minutes. Toss several times during the process.