INGREDIENTS
Servings: 8
Frosted red velvet cupcakes 
4
White candy melts
1 cup
Sour candy disks 
8
Small chocolate candies 
8
Lollipop sticks 
8
Red gel icing
Spooky Cake Pops
Prep:
45 m
Cook:
45 m
Ready in:
90 m
DIRECTIONS
  1. Crumble the cupcakes and put into the freezer for 15 minutes.
  2. Line a baking sheet with parchment paper.
  3. Roll into 6 to 8 1-in balls, arrange on the baking sheet. Insert a lollipop stick into each ball.
  4. Dip each cake pop into candy melts, press a sour candy disk into the centers and attaché a small chocolate candy to the sour candy disk using the remaining candy melts. Let set.
  5. Draw bloodshot lines with red gel icing and serve.
www.tastycookery.com