Servings: 8
Fresh ground pepper
½ tsp.
1 lb.
Vegetable oil
1 tbsp.
8 tbsps.
1 tbsp.
Shredded muenster cheese
½ cup
Shredded mild Cheddar cheese
½ cup
Shredded sharp Cheddar cheese
½ cup
Shredded Monterey Jack cheese
½ cup
Mixture of half cream and half milk
2 cups
Cubed Velveeta cheese
8 oz.
Beaten eggs
¼ tsp.
Fantastic Macaroni Casserole
10 m
40 m
Ready in:
50 m
  1. Heat the oven up to 350°F/177°C/gas mark 4.
  2. Spread butter on a deep baking dish.
  3. Pour water into a large pot and bring water to its boiling point.
  4. Add macaroni and one tablespoon oil. Cook for about 7-8 minutes. Drain. After that, return to the pot.
  5. Place 8 tablespoons of butter into a small saucepan. Add macaroni.
  6. Take a large bowl and combine Muenster cheese, Cheddar cheese, and Monterey Jack cheese.
  7. Add 1 ½ cups of the shredded cheeses, the mixture of half cream and half milk, the cubed cheese, eggs, salt, and pepper to the macaroni.
  8. Put into a casserole dish. Top with ½ shredded cheese. After that, dot with butter. Bake for half an hour.