
INGREDIENTS
Servings: 8
Carrots
5 cups, peeled, chopped
Garlic
1 clove, peeled, chopped
Kosher salt
1 tsp
Red wine vinegar
1/4 cup
Extra-virgin olive oil
1/4 cup
Ground cumin
2 tbsp
Parsley
1 cup, chopped
Flavorful Moroccan Carrots
Prep:
25 m
Cook:
5 m
Ready in:
30
m
DIRECTIONS
- Pour water into a pot. Add salt. Bring to a boil. Cook carrots for 3 minutes, or until tender. Drain.
- Sprinkle chopped garlic with salt. Mash with a side of a knife to form a paste. Transfer to a large bowl. Whisk in red wine vinegar, olive oil, and cumin.
- Add carrots. Stir well. Add parsley. Stir to coat. Serve chilled. Enjoy your Moroccan Salad!
www.tastycookery.com