INGREDIENTS
Servings: 8
Carrots 
5 cups, peeled, chopped
Garlic 
1 clove, peeled, chopped
Kosher salt 
1 tsp
Red wine vinegar 
1/4 cup
Extra-virgin olive oil 
1/4 cup
Ground cumin 
2 tbsp
Parsley 
1 cup, chopped
Flavorful Moroccan Carrots
Prep:
25 m
Cook:
5 m
Ready in:
30 m
DIRECTIONS
  1. Pour water into a pot. Add salt. Bring to a boil. Cook carrots for 3 minutes, or until tender. Drain. 
  2. Sprinkle chopped garlic with salt. Mash with a side of a knife to form a paste. Transfer to a large bowl. Whisk in red wine vinegar, olive oil, and cumin. 
  3. Add carrots. Stir well. Add parsley. Stir to coat. Serve chilled. Enjoy your Moroccan Salad!
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