Frankenstein's Monster Cake Pops|Print

Servings: 20

White Chocolate Melts

1 1/2 cups

Dark chocolate melts

1/2 cup

Dark chocolate writing icing

White chocolate writing icing (optional)

Vegetable oil

1 1/2 tbsp

Green food color gel

Marshmallows

Lollipop sticks

Frankenstein's Monster Cake Pops

Prep:

30 m

Cook:

10 m

Ready in:

40 m

Melt white chocolate melts according to the package directions. Add oil. Stir. Tint with green gel.
Dip lollipop sticks in melted chocolate. Insert into marshmallows. Dip marshmallows in chocolate. Stand in polystyrene until set.
Melt dark chocolate according to the package directions. Place the melted chocolate in a sealable plastic bag and cut off a corner of the bag. Pipe onto each cake pop to make the monster's hair. With white and dark icing, make eyes and mouths. Serve and enjoy your Halloween cake pops!