Fried Bacon Sandwich|Print

Servings: 4

Bacon

8 slices

Mayonnaise

½ cup

Garlic

2 cloves

Lemon juice

2 tbsp.

Chives

1 tbsp., chopped

Chicken

1 cup, cooked, shredded

Butter

for spreading

Sourdough bread

8 slices

Smoked cheddar cheese

8 slices

Fried Bacon Sandwich

Prep:

15 m

Cook:

10 m

Ready in:

25 m

Heat a grill or a broiler and place the bacon under it. Cook for 1 to 2 minutes or until crispy.
Put the next five ingredients (from mayonnaise to chicken) in a bowl and stir well.
Spread the butter on the both sides of the bread.
Place cheese on 4 bread slices and spread the chicken mixture over them. Add bacon to each sandwich and cover with another slice of bread.
Prepare a large non-stick frying pan and heat it over a low heat.
Cook the sandwiches in batches for about 3 to 4 minutes on each side or until the cheese is melted.