¼ cup, finely minced
4 cloves, minced
½ tsp, ground
Garlic-Sage Butter Sauce
2 h 5 m
2 h 10 m
- Mix all the ingredients in a medium bowl.
- Stretch plastic wrap over the bowl, put it in the fridge, and keep it there for 1-2 hours, or until the butter is firm enough.
- Place a heaping spoonful of the butter over a cooked steak, serve.