Garlic Turkey Breast|Print

Servings: 6

Turkey breast

2 lb, skin on

Salt

to taste

Ground black pepper

to taste

Butter

4 tbsp, melted

Garlic

3 cloves, minced

Thyme

1 tsp, chopped

Rosemary

1 tsp, chopped

Garlic Turkey Breast

Prep:

10 m

Cook:

50 m

Ready in:

60 m

Pat turkey dry. Season with salt and ground black pepper to taste.
Combine butter, minced garlic, chopped thyme, and rosemary. Brush over the turkey.
Place the turkey breast in the basket of the air fryer, skin side up. Cook the turkey breast at 375° F (190° C) for 40 minutes, flipping the breast halfway through. Before slicing and serving, allow the turkey to rest for about 5 minutes. Enjoy!