General Tso's Shrimp|Print

Servings: 4

Garlic

1 clove, grated

Soy sauce

3 tbsps

White vinegar

2 tbsps

Sugar

2 tbsps

Shrimp

1 lb, peeled, deveined, tails removed

Salt

to taste

Ground black pepper

to taste

Cornstarch

1/2 cup

Ketchup

1/3 cup

Dry mustard

1/2 tsp

Broccoli

1 head, cut into florets

Vegetable oil

for frying

Toasted sesame seeds

1 tbsp

General Tso's Shrimp

Prep:

10 m

Cook:

10 m

Ready in:

20 m

Combine grated garlic, white vinegar, soy sauce, mustard, sugar, and ketchup in a skillet. Bring to a boil. Remove from heat.
In a pot, cook broccoli until tender.
Season shrimp with salt and ground black pepper to taste. Dredge in cornstarch.
Heat oil (1/2 inch) in a skillet. Add shrimp. Cook until golden. Add the sauce. Stirring, fry until caramelized. Serve with broccoli. Garnish with toasted sesame seeds if desired. Enjoy your General Tso's Shrimp!