Green Soup with Kale|Print

Servings: 4

Potatoes

4 cups, peeled and cubed

Water

3 cups

Vegetable bouillon

1 cube

Garlic

3 cloves, minced

Spinach or kale

1 cup

Nutritional yeast

1/4 cup

Cashews

1/4 cup, soaked for 2 hours

Liquid smoke

8 drops

Salt

to taste

Ground black pepper

to taste

Pumpernickel bread

4 pieces

Green Soup with Kale

Prep:

10 m

Cook:

20 m

Ready in:

30 m

In a pot over high, combine cubed potatoes, water, bouillon, and minced garlic. Bring to a boil. Reduce to medium. Simmer for 10 minutes, until tender.
Meanwhile, preheat oven to 350° F (175° C/Gas mark 4). Cut pumpernickel bread into squares or into any Halloween-themed shape. Place the bread on a baking sheet. Bake in the preheated oven for 5 minutes, until crispy.
Blend spinach, nutritional yeast, cashews, 1/2 cup cooking liquid, and liquid smoke until the mixture is smooth.
While the potatoes are in the pot, mash them. Stir in the green mixture until incorporated. Serve with croutons. Enjoy your Healthy Potato Soup!