Glazed Sweet Potatoes|Print

Servings: 8

Medium sweet potatoes

6, peeled, cut into 1-inch-thick slices

Apple cider

1 1/4 cup

Sorghum syrup

1/2 cup

Butter

3 tbsps, softened

Dijon mustard

2 tsp

Apple cider vinegar

2 tsps

Salt

1/2 tsp

Ground cinnamon

1/2 tsp

Candied pecans

3/4 cup

Glazed Sweet Potatoes

Prep:

20 m

Cook:

50 m

Ready in:

70 m

Preheat the oven to 350° F (180° C/Gas mark 4). Prepare two 13x9 baking dishes by greasing them.
Arrange sliced sweet potatoes in the prepared dishes.
In a bowl, stir together apple cider, sorghum, butter, mustard, vinegar, salt, and cinnamon. Pour over the sweet potatoes. Cover with aluminum foil.
Bake in the preheated oven for 45 minutes, or until tender. Remove the foil. Bake 5 minutes more until the glaze looks syrupy.
Before serving, sprinkle the glazed sweet potatoes with nuts and drizzle with the glaze.