2 lbs, hulled and halved
Gorgeous Strawberry Granita
2 h 15 m
2 h 25 m
- Rinse berries. Let them drain. Place strawberries in a blender. Add white sugar, water, vinegar, juice, and 1 pinch salt. Pulse several times. Blend until smooth. Pour the mixture into a baking dish.
- Keep it in the freezer uncovered for 45 min, until the mixture begins to freeze around the edges.
- Using a fork, stir the crystals from the edge into the center. Mix. Let it chill for 40 more minutes (until nearly frozen). Mix again. Freeze and stir the granita with a fork 4 times until it looks dry and fluffy. Serve in small serving bowls. Enjoy your Strawberry Granita!