INGREDIENTS
pastry for a 9 inch double crust pie
unsalted butter
all-purpose flour
white sugar
packed brown sugar
water
Granny Smith apples - peeled, cored and sliced
Grandma Ople's Apple Pie
Prep:
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Cook:
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Ready in:
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DIRECTIONS
  1. Melt butter in a sauce pan. Stir in flour to form a paste. Add white sugar, brown sugar and water; bring to a boil. Reduce temperature, and simmer 5 minutes.
  2. Meanwhile, place the bottom crust in your pan. Fill with apples, mounded slightly. Cover with a lattice work crust. Gently pour the sugar and butter liquid over the crust. Pour slowly so that it does not run off.
  3. Bake 15 minutes at 425 degrees F (220 degrees C). Reduce the temperature to 350 degrees F (175 degrees C), and continue baking for 35 to 45 minutes.
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