INGREDIENTS
dry corn bread mix
butter
chopped celery
small onion
eggs, beaten
chicken stock
dried sage
salt and pepper to taste
Grandma's Corn Bread Dressing
Prep:
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Cook:
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Ready in:
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DIRECTIONS
  1. Prepare the dry corn bread mix according to package directions. Cool and crumble.
  2. Preheat oven to 350 degrees F (175 degrees C). Grease one 9x13 inch baking dish.
  3. In a large skillet over medium heat, melt the butter and saute the celery and onion until soft.
  4. In a large bowl, combine the celery, onions, 3 cups crumbled corn bread, eggs, chicken stock, sage and salt and pepper to taste; mix well.
  5. Place into prepared dish and bake at 350 degrees F (175 degrees C) for 30 minutes.
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