INGREDIENTS
butter
chopped onion
chopped celery
soft bread cubes
poultry seasoning
sliced mushrooms
egg, beaten
chicken stock
Grandma Winnie's Turkey Stuffing
Prep:
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Cook:
0 m
Ready in:
0 m
DIRECTIONS
  1. Preheat oven to 325 degrees F (165 degrees C). Butter one 2 quart casserole dish.
  2. In a saute pan, cook onion and celery in butter until soft.
  3. In a mixing bowl, combine onion and celery, bread cubes, poultry seasonings, mushrooms, egg and stock. Mix well and add to casserole dish. Bake for 1 hour.
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