Green Bean Mint Salad|Print

Servings: 8

Water

1/2 cup

White sugar

2 tsp.

Fresh green beans

2 pound

Garlic

3 cloves, thinly sliced

Onion

4 slices, chopped

Fresh mint leaves

2 sprigs

Olive oil

3 tbsp.

Cider vinegar

2 tbsp.

Minced garlic

1/2 tbsp.

Dried basil

1/2 tsp.

Prepared mustard

1/2 tsp.

Salt and pepper to taste

Green Bean Mint Salad

Prep:

15 m

Cook:

40 m

Ready in:

55 m

Bring water and sugar to a boil in a medium saucepan. Put green beans to the pan and cook for about 20 minutes, or until tender but crisp; drain the excess liquid.
Place green beans to a bowl, add garlic, onion and mint. Mix.
In a separate container with a lid, mix olive oil, cider vinegar, garlic, basil, mustard, salt, and pepper. Shake until well blended. Pour over the beans and mix well.