Servings: 8
1/2 cup
    White sugar
 2 tsp.
    Fresh green beans  
2 pound
3 cloves, thinly sliced
4 slices, chopped
    Fresh mint leaves
2 sprigs
    Olive oil
3 tbsp.
    Cider vinegar
2 tbsp.
    Minced garlic
1/2 tbsp.
    Dried basil
1/2 tsp.
    Prepared mustard
1/2 tsp.
    Salt and pepper to taste
Green Bean Mint Salad
15 m
40 m
Ready in:
55 m
  1. Bring water and sugar to a boil in a medium saucepan. Put green beans to the pan and cook for about 20 minutes, or until tender but crisp; drain the excess liquid.
  2. Place green beans to a bowl, add garlic, onion and mint. Mix.
  3. In a separate container with a lid, mix olive oil, cider vinegar, garlic, basil, mustard, salt, and pepper. Shake until well blended. Pour over the beans and mix well.