Green Beans with Tomatoes|Print

Servings: 6

Green beans

1 1/2 lbs, trimmed and cut into 2-inch pieces

Water

1 1/2 cups

Butter

1/4 cup

Black pepper

1/4 tsp

Fresh basil

1 1/2 tsps, chopped

Cherry tomato halves

2 cups

White sugar

1 tbsp

Garlic salt

3/4 tsp

Green Beans with Tomatoes

Prep:

5 m

Cook:

15 m

Ready in:

20 m

Pour water in a saucepan. Add green beans. Cover the saucepan. Bring to a boil. Reduce heat to low; simmer the beans for 10 min, or until tender. Drain.
In a skillet, melt butter. Add white sugar, garlic salt, black pepper, and fresh basil. Stir. Add cherry tomatoes. Cook until soft. Pour the mixture over the beans. Toss carefully. Enjoy your Green Beans with Tomatoes!