INGREDIENTS
Servings: 4
Sriracha sauce 
1 cup
Lemons, juiced 
2
Honey 
1/4 cup
Skin-on salmon fillets, 6 oz each 
4
Fresh chives, chopped 
to taste
Grilled Salmon with a Kick
Prep:
15 m
Cook:
3 h 20 m
Ready in:
3 h 35 m
DIRECTIONS
  1. Whisk Sriracha with honey and lemon juice. Reserve ½ cup.
  2. Place salmon into a Ziploc bag. Add the marinade and seal the bag.
  3. Let sit in the fridge at least 3 hours. Turn occasionally to let marinate through.
  4. When your grill is on, heat it to high; brush the grates with oil.
  5. Transfer salmon to the grill, let cook for 5 minutes per side, occasionally basting with the reserved marinade.
  6. Sprinkle with chives and serve.
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