INGREDIENTS
Servings: 4
Teriyaki sauce 
1/4 cup 
Sesame seeds
1 tbsp, toasted
Shrimp
48 large pieces, peeled and deveined (around 1.5 pounds)
Fresh pineapple
32 one-inch pieces, cubed (around ¾ pound)
Red onion
1 bulb, cut into 8 large pieces
Cooking spray
Grilled Shrimp Kabobs with Teriyaki Marinade
Prep:
32 m
Cook:
40 m
Ready in:
72 m
DIRECTIONS
  1. Preheat the grill.
  2. Mix teriyaki sauce and sesame seeds in a bowl to prepare the sauce for the dish.
  3. Impale 6 shrimp, 4 pineapple pieces, and 1 piece of onion alternately onto each of the 8 spits to prepare the kabobs.
  4. Cover the kabobs with the mixture of teriyaki sauce and sesame seeds, spray the grill with cooking spray, and put them on it. Cook kabobs for about 8 minutes and turn them once or twice during the process.
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