
INGREDIENTS
Servings: 4
Ground pork
2/3 lb
Chives
2 tsp, thinly sliced
Soy sauce
2 tsp
Rice wine vinegar
1 tsp
Cornstarch
1 tsp
Garlic
1 clove, minced
Ginger
1 tsp, grated
Crushed red pepper flakes
1/2 tsp
Sesame oil
1/2 tsp
Square wonton wrappers
1 package
Water
1/4 cup
Soup ingredients:
Chicken broth
4 cups
Ginger
2-inch piece, peeled
Soy sauce
2 tsp
Garlic
2 cloves, smashed
Sesame oil
1/4 tsp
Green onions
2 tbsp, sliced
Ground Pork Recipes: Wonton Soup
Prep:
10 m
Cook:
20 m
Ready in:
30
m
DIRECTIONS
- Combine pork, chives, soy sauce (2 tsp), vinegar, cornstarch, 1 garlic clove, grated ginger (1 tsp), red pepper flakes, and sesame oil (1/2 tsp) in a bowl. Mix well.
- Wet the edges of wrappers with water. Place the pork mixture in the center of each wrapper. Fold the wrapper over to form a triangle. Seal the wonton edges. Bring the two bottom corners together. Seal.
- In a pot, combine chicken broth, ginger (2-inch piece), 2 cloves garlic, and sesame oil. Bring to a boil. Then, simmer on low heat for 10 minutes. Remove ginger and garlic. Bring to a boil. Add wontons. Keep cooking for 10 minutes. Transfer the Wonton Soup to bowls. Garnish with green onions before serving.
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