Ground Pork Recipes: Wonton Soup|Print

Servings: 4

Ground pork

2/3 lb

Chives

2 tsp, thinly sliced

Soy sauce

2 tsp

Rice wine vinegar

1 tsp

Cornstarch

1 tsp

Garlic

1 clove, minced

Ginger

1 tsp, grated

Crushed red pepper flakes

1/2 tsp

Sesame oil

1/2 tsp

Square wonton wrappers

1 package

Water

1/4 cup

Soup ingredients:

Chicken broth

4 cups

Ginger

2-inch piece, peeled

Soy sauce

2 tsp

Garlic

2 cloves, smashed

Sesame oil

1/4 tsp

Green onions

2 tbsp, sliced

Ground Pork Recipes: Wonton Soup

Prep:

10 m

Cook:

20 m

Ready in:

30 m

Combine pork, chives, soy sauce (2 tsp), vinegar, cornstarch, 1 garlic clove, grated ginger (1 tsp), red pepper flakes, and sesame oil (1/2 tsp) in a bowl. Mix well.
Wet the edges of wrappers with water. Place the pork mixture in the center of each wrapper. Fold the wrapper over to form a triangle. Seal the wonton edges. Bring the two bottom corners together. Seal.
In a pot, combine chicken broth, ginger (2-inch piece), 2 cloves garlic, and sesame oil. Bring to a boil. Then, simmer on low heat for 10 minutes. Remove ginger and garlic. Bring to a boil. Add wontons. Keep cooking for 10 minutes. Transfer the Wonton Soup to bowls. Garnish with green onions before serving.