INGREDIENTS
Servings: 8
Pizza dough
1/2 lb
Tomato sauce
1 (15-oz) can
Tomato paste
1 (6-oz) can
Dried basil
1 tsp
Balsamic vinegar
1 tsp
Part-skim mozzarella cheese
1 cup, shredded
California black ripe olives
1 can
Dried oregano
1 tsp
Dried parsley
1 tsp
Garlic powder
1/2 tsp
Red pepper flakes
1/4 tsp
Halloween Pizzas
Prep:
20 m
Cook:
10 m
Ready in:
30
m
DIRECTIONS
- Preheat the oven to 450° F (220° C/Gas mark 8). Prepare a baking sheet by spraying it with cooking spray.
- Roll out the dough. Cut out circles using a 3-inch cookie cutter. Place on the baking sheet.
- Whisk together tomato sauce, tomato paste, basil, oregano, parsley, garlic powder, red pepper flakes, and vinegar in a bowl. Spread a bit of the mixture on top of each pizza. Top with mozzarella.
- Bake in the preheated oven for 8 minutes, until mozzarella is bubbly and the pizza crust is golden.
- Then, arrange olives on top of each mini pizza to make spiders. Enjoy your Halloween Pizzas!
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