INGREDIENTS
Servings: 4
Ground beef
1 1/2 lb (80% lean 20% fat)
Worcestershire sauce
1 tbsp
Garlic powder
1 tsp
Seasoning salt
1 1/2 tsp
Black pepper
1/2 tsp
Cheese
4 slices
Hamburger buns
4
Lettuce
optional
Onion
optional
Pickles
optional
Ketchup
optional
Hamburger Recipes: Premium Burger
Prep:
10 m
Cook:
10 m
Ready in:
20
m
DIRECTIONS
- Preheat the grill to 375° F (190° C).
- Place the beef in a bowl. Sprinkle with Worcestershire sauce, garlic powder, seasoning salt, and black pepper. Mix.
- Divide into four parts. Press into the shape of a patty (3/4-inch-thick). Make an indention in the center.
- Place the patties on the preheated grill. Cook for 4 minutes. Flip and cook for 4 minutes, or until medium-well. 1 minute before removing the patties, add cheese.
- Serve the patties on buns. Top with lettuce, onion, pickles, or other toppings.
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