How to Make Hearty Harira Soup|Print

Servings: 6

Lamb meat

1 lb, cubed

Ground ginger

1/4 tsp

Ground cayenne pepper

1/4 tsp

Margarine

2 tbsps

Celery

3/4 cup, chopped

Ground turmeric

1 tsp

Ground black pepper

1 1/2 tsps

Ground cinnamon

1 tsp

Onion

1, chopped

Onion

1, chopped

Fresh cilantro

1/2 cup, chopped

Vermicelli pasta

4 oz

Eggs

2, beaten

Lemon

1, juiced

Diced tomatoes

1 (29 oz) can

Water

7 cups

Green lentils

3/4 cup

Garbanzo beans, drained

1 (15 oz) can, drained

How to Make Hearty Harira Soup

Prep:

15 m

Cook:

2 h 30 m

Ready in:

2 h 45 m

Stirring frequently, cook cubed lamb, turmeric, black pepper, cinnamon, ginger, cayenne, butter, celery, onion, and cilantro in a pot over low heat for 5 minutes. Reserving juice, add diced tomatoes. Let the soup simmer for about 15 min.
Add tomato juice, water, and lentils. Bring to a boil. Reduce heat. Cover, and let it simmer for 2 hours.
10 minutes before serving, add chickpeas and noodles. Cook for 10 minutes over medium-high, or until the noodles are al-dente. Add lemon and eggs. Continue cooking for 1 minute more. Serve and enjoy your Harira Soup!