Plain Greek yogurt
1 1/2 cup
1 1/2 tsp
Healthy Green Pancakes
- In a blender, blend spinach, eggs, oil, vanilla, honey, yogurt, and milk until smooth.
- In a bowl, combine flour, salt, and baking powder.
- Mix the flour mixture with the spinach mixture until combined. Add more milk if the mixture is too thick.
- Heat a greased pan over low. Pour the mixture (1/4 cup per pancake) onto the pan. Cook Healthy Green Pancakes until golden on both sides. Serve and enjoy!