Healthy Green Pancakes|Print

Servings: 6

Spinach

4 cups

Eggs

Coconut oil

1 tbsp

Vanilla extract

1 tsp

Honey

2 tbsp

Plain Greek yogurt

1/2 cup

Milk

1/4 cup

Flour

1 1/2 cup

Salt

1/2 tsp

Baking powder

1 1/2 tsp

Healthy Green Pancakes

Prep:

10 m

Cook:

5 m

Ready in:

15 m

In a blender, blend spinach, eggs, oil, vanilla, honey, yogurt, and milk until smooth.
In a bowl, combine flour, salt, and baking powder.
Mix the flour mixture with the spinach mixture until combined. Add more milk if the mixture is too thick.
Heat a greased pan over low. Pour the mixture (1/4 cup per pancake) onto the pan. Cook Healthy Green Pancakes until golden on both sides. Serve and enjoy!