INGREDIENTS
Servings: 16
Garbanzo beans
2 cups, canned, drained
Tahini
1/3 cup
Lemon juice
¼ cup
Salt
1 tsp.
Garlic
2 cloves, halved
Olive oil
1 tbsp.
Paprika
1 pinch
Parsley
1 tsp., fresh, minced
Heavenly Hummus
Prep:
10 m
Cook:
10 m
Ready in:
20
m
DIRECTIONS
- Put the first five ingredients (from beans to garlic) in a food processor and blend until smooth, then transfer the mixture to a serving bowl.
- Drizzle oil over the bean mixture and sprinkle with paprika and parsley.
www.tastycookery.com