INGREDIENTS
Servings: 16
Cold heavy cream 
2 cups (at least 30% fat)
Salt (optional) 
1/4 tsp
DIY Butter
Prep:
10 m
Cook:
0 m
Ready in:
10 m
DIRECTIONS
  1. Pour heavy cream into a blender. Process until the butter separates (10 min).
  2. Rinse the buttermilk with cold running water, pushing the liquid out with a spoon or a spatula.
  3. Season homemade butter with salt (optional).
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