INGREDIENTS
Servings: 36
Whole wheat flour
1 ½ cups
All-purpose flour
½ cup
Cornmeal
½ cup
Rolled oats
½ cup
Water
1 ½ cups + more, if needed
Canola oil
½ cup
Eggs 
2
Peanut butter
3 tbsps
Vanilla extract
2 tbsps
Homemade Dog Biscuits
Prep:
35 m
Cook:
1 h 15 m
Ready in:
1 h 50 m
DIRECTIONS
  1. While preheating oven to 400°F/200°C/Gas Mark 6, grease several cookie sheets.
  2. In a large bowl, mix both flours, oats, and cornmeal. Make an indentation in the center of the dry ingredient pile and add the liquid ingredients gradually: water, oil, eggs, peanut butter, and vanilla extract. Knead well with your hands.
  3. Dust the work surface; roll the dough out to ½ inch thick. Cut out shapes with dog biscuit cookie cutters. Transfer biscuits to prepared sheets.
  4. Bake for 20 minutes, then turn the oven off and let the cookies sit inside for another 20 minutes – over this time they will harden.
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