Homemade Hummus|Print | TastyCookery

Servings: 20

Garlic

1 clove

Garbanzo beans

1 (19 oz.) can (reserve half the liquid)

Lemon juice

4 tbsp.

Tahini

2 tbsp.

Salt

1 tsp.

Black pepper

to taste

Olive oil

2 tbsp.

Homemade Hummus

Prep:

15 m

Cook:

0 m

Ready in:

15 m

Chop garlic using a blender. Add garbanzo beans to the blender bowl (reserve about 1 tbsp. for garnish), add the reserved liquid and the next 3 ingredients (from lemon juice to salt).
Blend the mixture until well-mixed and creamy, transfer to a serving bowl, sprinkle with black pepper, pour olive oil over the top, and garnish with the remaining beans.