INGREDIENTS
eggs
sweetened condensed milk
chocolate-flavored syrup
instant coffee granules
non-dairy creamer
vanilla extract
almond extract
brandy
Homemade Irish Cream
Prep:
0 m
Cook:
0 m
Ready in:
0 m
DIRECTIONS
  1. In an electric blender, combine eggs, sweetened condensed milk, chocolate syrup and coffee granules. Blend for 3 minutes.
  2. Add creamer, vanilla extract, almond extract and brandy to the mixture in the electric blender. Blend for 12 minutes. Refrigerate the mixture overnight.
  3. Strain the Irish Cream through a cheesecloth, then serve.
www.tastycookery.com