Homesteader Cornbread|Print

Servings: 12

Cornmeal

1 1/2 cups

Milk

2 1/2 cups

All-purpose flour

2 cups

Baking powder

1 tbsp.

Salt

1 tsp.

White sugar

2/3 cup

Eggs

Vegetable oil

1/2 cup

Homesteader Cornbread

Prep:

15 m

Cook:

30 m

Ready in:

45 m

Heat the oven to 400° F (200° C, Gas Mark 6). In a small bowl, mix together cornmeal and milk; set to rest for 5 minutes. Grease a 9x13 baking pan.
In a large bowl, whisk together baking powder, flour, salt and sugar. Add the cornmeal mixture, eggs and oil and mix until there are no lumps. Pour batter into prepared pan.
Bake in preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean, with no streaks of batter.