Servings: 15
Ready-to-eat ham
1 (5 pound)
Whole cloves
1/4 cup
Dark corn syrup
1/4 cup
Runny honey
2 cups
2/3 cup
Honey Glazed Ham
20 m
1 h 30 m
Ready in:
1 h 50 m
  1. Preheat oven to 325 °F /165°C/Gas Mark 3.
  2. Using a knife, cut the surface of the ham in a diamond-shaped pattern. Stud ham with cloves. Transfer ham to the pan lined with foil.
  3. In the top pan of a double boiler, heat the corn syrup, honey and butter. Keep glaze warm while baking ham.
  4. Brush glaze over ham, and bake for 1 hour and 15 minutes in the preheated oven. Baste ham every 10 to 15 minutes with the glaze. During the last 4 to 5 minutes of baking, turn on broiler to caramelize the glaze. Remove from oven, and allow to rest for a few minutes before serving.