INGREDIENTS
Servings: 4
Milk 
4 cups
Cinnamon vanilla Irish Cream 
2 cups
Vanilla vodka 
1/2 cup
Pumpkin puree 
1 can
Pumpkin pie spice 
1 1/2 tsp
Whipped cream topping 
Hot Cocktail with Pumpkin Pie Spice
Prep:
10 m
Cook:
0 m
Ready in:
10 m
DIRECTIONS
  1. Combine milk, Irish cream, and vanilla vodka in a pot. Bring to a boil. Turn down to low. Stir in pumpkin puree and pumpkin pie spice. Stir to incorporate. 
  2. Serve the Pumpkin Cocktail warm. Top with whipped cream. Garnish with cinnamon if desired.
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