Cinnamon vanilla Irish Cream
Pumpkin pie spice
1 1/2 tsp
Whipped cream topping
Hot Cocktail with Pumpkin Pie Spice
- Combine milk, Irish cream, and vanilla vodka in a pot. Bring to a boil. Turn down to low. Stir in pumpkin puree and pumpkin pie spice. Stir to incorporate.
- Serve the Pumpkin Cocktail warm. Top with whipped cream. Garnish with cinnamon if desired.