INGREDIENTS
Servings: 25
Apple cider 
2 quarts
Cranberry juice 
6 cups
Packed brown sugar 
1/4 cup
Cinnamon sticks 
4
Whole cloves 
1 1/2 tsps
Lemon, thinly sliced 
1
Hot Cranberry Cider
Prep:
15 m
Cook:
25 m
Ready in:
40 m
DIRECTIONS
  1. Combine cider, cranberry juice, sugar, cinnamon sticks, cloves, and thin lemon slices in a large pot. Bring to a boil. 
  2. Reduce heat. Simmer for about 20 minutes.
  3. Remove cinnamon sticks, cloves, and lemon slices with a slotted spoon. Serve. 
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