INGREDIENTS
water
orange spice tea bags
light brown sugar
apple cider
light rum
cinnamon sticks
butter
Hot Spiked Cider
Prep:
0 m
Cook:
0 m
Ready in:
0 m
DIRECTIONS
  1. Pour water into a large saucepan and bring to a boil. Remove from heat and toss in the orange spice tea bags. Cover and let steep 5 minutes. Remove tea bags and stir in sugar, apple cider, rum, and 2 of the cinnamon sticks. Heat just to steaming -- do not boil.
  2. Ladle hot cider into 6 mugs and drop 1/2 teaspoon butter into each. Garnish with a cinnamon "swizzle" stick.
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