How to Make Tuna Patties|Print

Servings: 4

Tuna

3 (5 oz) cans, drained

Eggs

Ground black pepper

1 pinch

Vegetable oil

3 tbsps

Lemon juice

2 tsps

Parmesan cheese

3 tbsps, grated

Italian-seasoned bread crumbs

10 tbsps

Onion

3 tbsps, diced

How to Make Tuna Patties

Prep:

15 m

Cook:

10 m

Ready in:

25 m

In a bowl, beat eggs and juice. Add cheese and Italian bread crumbs. Stir well. Fold in tuna and 3 tbsps diced onion. Season the mixture with pepper. Shape into 1-inch-thick patties.
In a skillet, heat oil over medium heat. Add patties and cook for 5 min each side (until golden brown). Enjoy your Tuna Patties!