INGREDIENTS
Servings: 18
Butter
1 ¼ cups, softened
White sugar
1 ¼ cups
Light corn syrup
¾ cup
Eggs
2
All-purpose flour
3 cups
Baking powder
1 ½ tsps.
Baking soda
1 tsp
Salt
½ tsp
Ground cinnamon
2 tsps
Ground cloves
2 tsps
Ground ginger
1 tsp
Ground black pepper
¼ tsp
Icelandic Pepper Cookies
Prep:
8 h
0 m
Cook:
10 m
Ready in:
8 h
10
m
DIRECTIONS
- Beat butter with sugar in a large bowl. Add corn syrup, beat to combine.
- Beat in eggs, beat thoroughly.
- Sift flour with all the other dry ingredients.
- Add flour mixture to creamed butter, mix thoroughly until smooth.
- Form a ball, wrap in plastic wrap, refrigerate overnight.
- Preheat oven to 350°F/180°C/Gas Mark 4.
- Use a cookie cutter to cut out round cookies.
- Arrange on a parchment-lined baking sheet at least an inch apart. Bake for 8 to 10 minutes or until golden.
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