INGREDIENTS
Servings: 1
Mint leaves
10
Non-alcoholic ginger beer
3/4 cup (or more if you want to make it sweeter)
Lime sparkling water
1 splash
Whiskey
2 shots
Lime juice
1/2 lime
Ice
Irish Moscow Mule
Prep:
5 m
Cook:
0 m
Ready in:
5
m
DIRECTIONS
- In a copper mug, muddle mint leaves with a muddler or the end of a wooden spoon.
- Next, add beer, water, whiskey, and juice. Add ice. Garnish with mint. Serve and enjoy your Irish Mule Cocktail!
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