Servings: 5
Bell peppers 
5, membranes and seeds removed
Italian ground sausage 
1 lb
Cremini mushrooms
1/2 cup, finely chopped
Long-grain white rice 
2 cups, steamed
Italian seasoning 
2 tsp
Garlic powder 
1 tsp
Onion powder 
1/2 tsp
Ground black pepper 
1/4 tsp
1/2 tsp
Italian blend cheese
1 1/2 cup, shredded (divided)
Italian Sausage Recipes: Peppers
25 m
10 m
Ready in:
35 m
  1. Preheat the oven to 350° F (180° C/Gas mark 4). Prepare a casserole dish by greasing it. 
  2. Place the peppers in the casserole dish. 
  3. Cook Italian sausage in a skillet over medium for 8 minutes, or until browned. Add long-grain and mushrooms. Add Italian seasoning, garlic powder, onion powder, ground black pepper, salt, and cheese (1/2 cup). Stir until the cheese is melted.
  4. Transfer the mixture to the peppers. Top with cheese (1/2 cup). 
  5. Bake in the preheated oven for 10 minutes, or until the cheese is melted. Season with salt and ground black pepper. Serve and enjoy your Stuffed Bell Peppers!