INGREDIENTS
Servings: 4
Olive oil 
2 tbsps
Onion 
1, chopped
Basil 
1/4 cup
Salt 
1 pinch
Garlic 
4 cloves, minced
Crushed tomatoes 
2 (14 oz) cans
Italian Tomato Sauce
Prep:
5 m
Cook:
25 m
Ready in:
30 m
DIRECTIONS
  1. In a saucepan, heat olive oil. Add onion and garlic. Cook for 5 minutes, until translucent.
  2. Add tomatoes, basil, and salt. Cover. Simmer over medium heat for 20 minutes, until thickened. Enjoy your Italian Tomato Sauce! 
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