INGREDIENTS
fresh or frozen cranberries
water
white sugar
jalapeno peppers, seeded and minced
lemon juice
sherry
Jalapeno Cranberry Sauce
Prep:
0 m
Cook:
0 m
Ready in:
0 m
DIRECTIONS
  1. Rinse berries in cold water; drain.
  2. In a saucepan, mix water and sugar; stir to dissolve sugar. Bring to boil. Add cranberries, Jalapeno peppers, and lemon juice, and return to boil. Reduce heat and simmer gently for 10 minutes, stirring occasionally. Add sherry and stir well. Remove from heat and let cool completely at room temperature.
  3. Refrigerate in a glass container with cover. Serve with turkey or chicken.
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