4 (6 oz) tuna steaks
Rice wine vinegar
Japanese Sesame Seared Tuna
- Mix soy sauce, mirin, honey, and sesame oil in a bowl and divide the mixture into two parts. Add rice vinegar into one part, stir. Set aside.
- Spread seeds out on a medium plate. Coat tuna with the soy sauce and honey mixture. Press the steaks into the seeds.
- In a skillet, heat oil until very hot. Add tuna and cook for hald a minute on each side. Serve with the rice vinegar and soy sauce mixture and wasabi. Enjoy your sesame seared tuna!