INGREDIENTS
Servings: 4
Extra-virgin olive oil
1/4 cup
Lemon juice
1/4 cup
Worcestershire sauce
2 tbsp
Packed brown sugar
2 tbsp
Garlic
2 cloves, minced
Hanger steak
1 1/2 lb
Vegetable oil
for the grill pan
Salt
to taste
Ground black pepper
to taste
Juicy Hanger Steak
Prep:
15 m
Cook:
1 h
40 m
Ready in:
1 h
55
m
DIRECTIONS
- Whisk together olive oil, juice, Worcestershire sauce, brown sugar, and minced garlic cloves. Add the steak. Turn to coat. Cover with plastic wrap and let it marinate for 1 hour at room temperature.
- Preheat a grill pan over medium-high heat. Prepare the pan by lightly oiling it.
- Remove the steak from the mixture. Season with salt and ground black pepper.
- Grill the Hanger Steak for 5 minutes on each side, or until medium-rare.
- Place the meat on a cutting board. Allow it to stand for 10 minutes. Slice and serve.
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