Servings: 4
Extra-virgin olive oil 
1/4 cup
Lemon juice 
1/4 cup
Worcestershire sauce 
2 tbsp
Packed brown sugar 
2 tbsp
2 cloves, minced
Hanger steak 
1 1/2 lb
Vegetable oil 
for the grill pan
to taste
Ground black pepper 
to taste
Juicy Hanger Steak
15 m
1 h 40 m
Ready in:
1 h 55 m
  1. Whisk together olive oil, juice, Worcestershire sauce, brown sugar, and minced garlic cloves. Add the steak. Turn to coat. Cover with plastic wrap and let it marinate for 1 hour at room temperature. 
  2. Preheat a grill pan over medium-high heat. Prepare the pan by lightly oiling it.
  3. Remove the steak from the mixture. Season with salt and ground black pepper. 
  4. Grill the Hanger Steak for 5 minutes on each side, or until medium-rare. 
  5. Place the meat on a cutting board. Allow it to stand for 10 minutes. Slice and serve.