Favorite Recipe: Kale Colcannon|Print

Servings: 6

Yukon Gold potatoes

5, peeled, cut into 2-inch pieces

Salt

to taste

Butter

6 tbsp, divided

Green onions

4, sliced

Kale

1 bunch, stemmed, sliced into 1/2-inch-ribbons

Milk

3/4 cup

Heavy cream

1/2 cup

Ground black pepper

to taste

Favorite Recipe: Kale Colcannon

Prep:

15 m

Cook:

25 m

Ready in:

40 m

Place potatoes in a pot. Cover with water. Add salt. Bring to a boil. Cook for 10 minutes, or until soft. Drain. Return to the pot.
In a pot, melt butter (4 tbsp). Add onions. Cook for 2 minutes, or until beginning to soften. Add kale, milk, and heavy cream. Keep cooking for 4 minutes, or until the kale wilts.
Mash the kale and onion mixture into the potatoes. Season with salt and ground black pepper to taste. Before serving, top with butter (2 tbsp) and more ground black pepper. Enjoy your Colcannon!