Kladdkaka Cake|Print | TastyCookery

Servings: 8

All-purpose flour

1/2 cup

Vanilla extract

1 tbsps

Butter

1/2 cup, melted

Unsweetened cocoa powder

1/4 cup

Salt

1 pinch

Eggs

White sugar

1 1/2 cups

Kladdkaka Cake

Prep:

10 m

Cook:

35 m

Ready in:

45 m

Preheat oven to 300° F (150° C). Prepare a 8-inch pie plate by greasing it.
In a bowl, combine all-purpose flour, cocoa, and salt. Stir eggs into sugar until smooth in a separate bowl. Add the cocoa mixture and stir. Add vanilla and butter. Stir well. Pour the mixture into the pie plate.
Bake on the lower rack for 35 minutes (until the center of the cake has set). Let it cool for 1 hour. Serve warm and enjoy your Kladdkaka Cake!