INGREDIENTS
Servings: 24
Evaporated milk 
1 1/4 cups
White bread 
4 slices, torn into pieces
Ground cardamom 
1/2 tsp
Sweetened condensed milk 
1 1/4 cups
Frozen whipped topping, thawed 
1 (16 oz) container, thawed
Kulfi: Indian Ice Cream
Prep:
20 m
Cook:
8 h 0 m
Ready in:
8 h 20 m
DIRECTIONS
  1. In a blender, combine evaporated milk, sweetened condensed milk, and topping. Add bread. Blend until smooth.
  2. Pour the mixture into two plastic ice cube trays. Sprinkle with ground cardamom. Freeze for 8 hours. Enjoy your Kulfi!
www.tastycookery.com